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Wolfgang Puck, Las Vegas
Wolfgang Puck Bar and GrillThe Bar and Grill opened in 2004 in the MGM Grand by Wolfgang Puck, creator of Spago. Puck has combined favorite grill foods with the laid-back style of California’s beaches. Diners can also grab a quick bite at the café or bar. Smoking is allowed in the bar only. Prices: $15 - $30 Attire: Casual dress Best Table: If you want to enjoy conversation, ask for a table away from the casino. If you consider the sounds of slots to be music to your ears (or just enjoy people-watching) ask for a table closer to the casino. Wine list: great list of California wines plus full bar Sample Menu: Soups, Salads & Small Bites Wood Oven Pizza & Calzone Main Courses House Made Linguini with Rapini, Roasted Red Peppers and Crumbled Goat Cheese Baked Manila Clams with White Wine, Garlic, Bacon and Sourdough Croutons Fish of the Day with Mushroom Crust, Herb Spaetzle and Creamed Leeks Sautéed Diver Scallops with Seafood Risotto, Charred Tomatoes and Basil House Made Veal Ravioli with Sage, Crimini Mushrooms and Porcini Oil Ricotta Gnocchi with Sweet Fennel Sausage Bolognese From the Charcoal Burning Grill Grilled Salmon with Butternut Squash, Brussel Leaves, Browned Butter and Cherry Glaze St. Louis Pork Ribs with Roasted Corn Spoon Bread, Romaine and Barbeque Sauce Prime Burger with Vermont Cheddar and Smoked Onion Marmalade Flat Iron Steak with Maytag Blue Cheese Butter and French Fries Hours: Wolfgang Puck Bar & Grill
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