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Spago Las Vegas

Spago Las Vegas


Spago

Spago is located in The Forum Shops at Caesars just steps away from the casino and Colosseum theater.

The casual “outdoor” café is one of the best people-watching spots in Las Vegas. The more formal dining room complements the stylish cuisine developed by Wolfgang Puck. Spago’s facilities also include two private banquet rooms for special events.

Cuisine: California

Prices: lunch $7-20; dinner $20-$45

Reservations: Not at the café, but definitely for dinner

Attire: casual

Best Table: “outdoors” for people watching

Wine list: large international, $7 per glass to $800 per bottle

Sample Menu:

Spago Cafe Menu

Crisp Calamari and Gulf Shrimp with Zucchini, Lemon, and Cocktail

White Wine Steamed Mussels with Garlic, Parsley, and Country Bread

Melted Cheese Panini with Roma Tomatoes, Basil, and Pasta Salad

Roasted Turkey & Brie Panini on Rye with Honey Mustard and Potato Salad

Spago Reuben Panini with Sauerkraut, Swiss Cheese, and Thousand Island Dressing

Chinese Chicken Salad with Asian Vegetables, Crisp Wonton, and Honey Mustard Dressing

Italian Sausage Pizza with Rapini, Chili Flakes, and Gorgonzola

Grilled Vegetable Pizza with Basil Pesto, Ricotta Cheese, and Pinenuts

Portobello Mushroom Pizza with Plum Tomatoes, Parsley, and Spinach

Pepperoni Pizza with Tomato Sauce, Mushrooms, and Shaved Red Onions

Chicken Pizza with Barbeque Sauce, Sweet Corn, Cilantro, and Roasted Poblano Chilies

Spicy Linguine Pasta with Steamed Manila Clams, Spinach, Chili Flakes, and Oregano

Spago Dinner Menu

Puree of Yellow Squash Soup with Goat Cheese Fritter and Roasted Peppers

Hearts of Escarole Salad with Radicchio, Apples, Pomegranates, Walnuts, and Roquefort

Roasted Beet & Goat Cheese Salad with Frisee, Endive, Bacon, and Aged Balsamic

Blue Crab Cakes with Roasted Sweet Corn-Pepper Relish and Spago Clam Chowder

Smoked Salmon & Sturgeon Plate with Lemon Blinis, Beet Relish, and Iranian Oscetra Caviar

Risotto with Roasted Quail, Wild Mushrooms, Braised Radicchio, and Glazed Shallot Relish

Sautéed Red Snapper with Buttered Green Beans, Blue Crab-Celery Salad, and Lemon Nage

Wolfgang’s Favorite Veal Wienerschnitzel with Warm Potato Salad, Arugula, and Lemon-Caper Sauce

Hours: Cafe

Sunday – Thursday, 11.00am – 11.00pm

Friday – Saturday, 11.00am – midnight

Dining Room

Sunday – Saturday, 5.30pm – 10.00pm

Spago at Caesar’s Palace

3500 Las Vegas Blvd. South

702-369-6300


Wolfgang Puck Las Vegas

Wolfgang Puck Las Vegas


Wolfgang Puck Bar and Grill

The Bar and Grill opened in 2004 in the MGM Grand by Wolfgang Puck, creator of Spago. Puck has combined favorite grill foods with the laid-back style of California’s beaches. Diners can also grab a quick bite at the café or bar. Smoking is allowed in the bar only.

Cuisine: California Grill

Prices: $15 – $30

Attire: Casual dress

Best Table: If you want to enjoy conversation, ask for a table away from the casino. If you consider the sounds of slots to be music to your ears (or just enjoy people-watching) ask for a table closer to the casino.

Wine list: great list of California wines plus full bar

Sample Menu:

DINNER

Soups, Salads & Small Bites

Smoked Trout Salad with Frisee, Apples, Crisp Potato and Horseradish

Fritto Misto with Fresno Chiles, Cilantro and Red Pepper Remoulade

Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli

Lemon-Chili Glazed Chicken Wings with Parsley and Blue Cheese Dressing

Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce

Truffled Potato Chips with Maytag Blue Cheese

Wood Oven Pizza & Calzone

Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese

Italian Sausage, Mushrooms, Onions and Oregano

Tomato, Burata Mozzarella and Basil

Garlic Chicken, Roasted Peppers and Parsley

Wolfgang’s Pepperoni, Olives and Tomato Sauce

Calzone with Roasted Eggplant, Basil and Four Cheeses

Main Courses

House Made Linguini with Rapini, Roasted Red Peppers and Crumbled Goat Cheese

Baked Manila Clams with White Wine, Garlic, Bacon and Sourdough Croutons

Fish of the Day with Mushroom Crust, Herb Spaetzle and Creamed Leeks

Sautéed Diver Scallops with Seafood Risotto, Charred Tomatoes and Basil

House Made Veal Ravioli with Sage, Crimini Mushrooms and Porcini Oil

Ricotta Gnocchi with Sweet Fennel Sausage Bolognese

From the Charcoal Burning Grill

Grilled Salmon with Butternut Squash, Brussel Leaves, Browned Butter and Cherry Glaze

St. Louis Pork Ribs with Roasted Corn Spoon Bread, Romaine and Barbeque Sauce

Prime Burger with Vermont Cheddar and Smoked Onion Marmalade

Flat Iron Steak with Maytag Blue Cheese Butter and French Fries

Hours:

Sunday through Thursday from 11:30a.m.-10:30p.m.

Friday and Saturday from 11:30am-11:30pm.

Wolfgang Puck Bar & Grill

Located at the MGM Grand

3799 Las Vegas Blvd., S.

Las Vegas, NV 89119

Phone: 702-891-3000

Fax: 702-891-3263


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