Las Vegas Rater

Andres Restaurant in Las Vegas

Andres Restaurant in Las Vegas is located at the Monte Carlo hotel. Since 1973, French chef Andre Rochat has established himself as a permanent restaurateur in Las Vegas with the popular Savoy French Bakery. Andre’s original restaurant in downtown Vegas opened in 1981. It has now relocated to the Monte Carlo hotel. The sleek and modern urban décor matches the superior food. The popular restaurant underwent a 2 million dollar renovation in 2009 including the addition of impressive floor to ceiling glass doors that look in to the wine bar.  Andre’s is a popular choice for wedding parties.

Andres Sample Menu:
Caspian Sea Golden Osetra or Beluga Caviar – 1 oz., Served with Condiments and Buckwheat Blini

Smoked Scottish Salmon with Green Asparagus Salad, Crème Fraîche Coulis Sevruga Caviar, Warm Brioche and Meyer Lemon Vinaigrette

Pan Seared Foie Gras and Duck Leg Confit Fritter with Rhubarb Chutney, Toasted Walnut Raisin Bread, Frisée with Vanilla Ginger Sauce

Seafood Ravioli with Creamy King Crab Sauce Seared Scallops, Sautéed Tiger Shrimp and Crispy Fried Calamari with Roma Tomatoes

Oven Roasted Chicken Breast Stuffed with Crab Meat, Herbs and Mushrooms, Green Asparagus, Hickory Smoked Bacon and
Sun Dried Tomato Chicken Jus

Grilled Kurabota Pork Chop with Sautéed Baby Artichokes, Cipollini Onion and Mustard Greens with Spicy Apricot Sauce and Fried Onions

Herb Crusted Colorado Rack of Lamb with Green Lentils and Pearl Onion Stew Baby Sorrel, Golden Sultanas with Pinot Noir Sauce

Restaurant: Andre’s
Cuisine: French
Prices: $60 – $100
Reservations: yes
Attire: dressy
Best Table: Not specified
Wine list: excellent
Hours: Tuesday – Sunday, 5:30 pm to Closing
Location: Andre’s in the Monte Carlo Resort
3770 Las Vegas Blvd. South
Las Vegas, NV  89109-4337
Telephone: (702) 798-7151

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