All-American Bar & Grill Las Vegas

The All-American Bar & Grill is located in the Rio hotel, From the chowders and seafood of the east and west coasts to the superb burgers and steaks from the Midwest, the All-American Bar & Grill does offer all things American. The separate sports bar features 10 plasma screen TVs and a full bar.

Sample Menu: Lunch
Buffalo-Style Chicken Wings
Steaks from Black Canyon Beef
Steaks from Rio Dry Aged
Baby Back Ribs
Half-pound Burgers
Prime Rib French Dip
Jamaican Spiced Grilled Chicken Sandwich
Chicken Caesar Wrap
Grilled Salmon or Chicken Cobb Salad
BBQ Chicken Crunch Salad
Root Beer Float
Malts and Shakes
New York Egg Cream

Dinner
New England Clam Chowder
NY Steak Caesar Salad
Bacon Wrapped Chilean Sea Bass
Alaskan King Crab Legs
Jumbo Shrimp Scampi
Steaks from Black Canyon Beef
Steaks from Rio Dry Aged
Lobster Tails

Restaurant: All-American Bar & Grill
Cuisine: American Grill
Prices: Lunch $10 – $20 Dinner $20 – $35
Reservations: no
Attire: casual
Best Table: In the back of the dining room, get a table near the fireplace and two waterfalls. Or, in the bar, mosey on up to whichever TV is playing your sport of choice.
Wine list: full bar, basic wine list
Hours: Sun – Thurs 11am – 6pm, Fri – Sat 11am – 1am
Location: Rio All-Suite Hotel and Casino
3700 W. Flamingo Rd. Las Vegas NV 89103
Phone Number (Local): (702) 702-731-7778
Phone Number (Toll-free): (800) 784-5737

Agave Restaurant Las Vegas

Agave restaurant is located outside of Las Vegas in Summerlin near the Red Rock hotel. If you find yourself in Summerlin, near the Pavilion Center, and crave the Mexican cantina experience, head on over to Agave. Agave opened its doors in late 2004 and boasts of over eighty different tequilas, which you’ll be encouraged to sample. The appetizers are quite tasty, but the entrees are hit-and-miss.

Sample Menu: Dinner

Fresh Made Avocado Guacamole With spicy chipotle peppers With fresh lump crab meat

Portabella Mushroom Tamale with essence of truffle and portabella mushroom cream reduction

Beef Filet Borchetas with green pipian sauce and poblano salad

Barbecued Duck Quesadilla with mixed greens and chipotle crema

Shrimp Ceviche with fresh lime and avocado

Lobster Empanadas with pineapple puree and chayote-jicama salad

Rock Shrimp Chile Relleno with poblano cream and Mexican cheeses

Blue Corn Crab Cake with chipotle-mustard cream, micro-green salad and mango vinaigrette

Tacos

Served in fresh home-made tortillas and served family style with Mexican rice and refried beans.

Fresh Fish with Mexican slaw and salsa fresca

Carnitas with nopales salsa and tomatillo puree

Al Pastor with traditional skewered pork and grilled pineapple salsa

Birria de Chivo with marinated goat, avocado puree, cilantro and onions

Crispy Rock Shrimp with chipotle crema and Mexican slaw

Carne Asada with grilled skirt steak and blackened tomatillo salsa

Entrees

Grilled Rib-Eye Steak with caramelized onion-chipotle mashed potatoes, roasted tomato reduction and grilled button mushrooms

Chili Seared Tuna with pastel de vegetales, poblano cream and micro-green salad

New York Steak Asada with vegetable enchiladas and portabella mushroom cream

Shrimp and Crab Stacked Enchiladas with sweet corn-chile enchilada sauce and micro-greens

Machaca Beef Enchiladas with red fresno sauce, refried blackbeans and Mexican rice

Blue Corn Chicken Enchiladas with New Mexico green chile sauce and Mexican cheeses 15

Pan Seared Chicken Mole with traditional poblano mole and grilled chayote

Carne Asada Burrito with red fresno sauce, avocado, rice and refried beans

Pork Tamales with blackened tomatillo salsa and tortilla salad

Picante Chicken Tinga Burrito with roasted vegetables and Mexican slaw

Authentic Plancha Fajitas

What others have said about Agave restaurant:

“Agave features a vibrant and contemporary patio.” – 944 Magazine

“Matthew Silverman, born a musical prodigy and now the Corporate Executive Chef of Agave…” – Intermezzo Magazine

“AGAVE Tacos are elevated to new levels at this modern Mexican restaurant. You can feast on dishes like smoky barbecue duck quesadillas and lobster empanadas…” – Rachael Ray

“…The contrast between the delicately sweet corn cakes and slightly spicy shrimp created one of the finest Mexican dishes I’ve ever had.” – Al Mancini Las Vegas Citylife

“The house margarita is the best in town, of course.” Vegas Magazine

Restaurant: Agave

Cuisine: Mexican

Prices: Prices: $10 – 26

Attire: Casual

Best Table: Any

Wine list: Basic wine list, exotic tequila list, creative margarita list, full bar, 80 tequilas

Hours: Open 24 hours, serving lunch and dinner from 11am – 11pm

Location: 10820 W. Charleston Blvd. Las Vegas , NV 89135

Reservations: 702-214-3500