Andres Restaurant in Las Vegas is located at the Monte Carlo hotel. Since 1973, French chef Andre Rochat has established himself as a permanent restaurateur in Las Vegas with the popular Savoy French Bakery. Andre’s original restaurant in downtown Vegas opened in 1981. It has now relocated to the Monte Carlo hotel. The sleek and modern urban décor matches the superior food. The popular restaurant underwent a 2 million dollar renovation in 2009 including the addition of impressive floor to ceiling glass doors that look in to the wine bar. Andre’s is a popular choice for wedding parties.
Andres Sample Menu:
Caspian Sea Golden Osetra or Beluga Caviar – 1 oz., Served with Condiments and Buckwheat Blini
Smoked Scottish Salmon with Green Asparagus Salad, Crème Fraîche Coulis Sevruga Caviar, Warm Brioche and Meyer Lemon Vinaigrette
Pan Seared Foie Gras and Duck Leg Confit Fritter with Rhubarb Chutney, Toasted Walnut Raisin Bread, Frisée with Vanilla Ginger Sauce
Seafood Ravioli with Creamy King Crab Sauce Seared Scallops, Sautéed Tiger Shrimp and Crispy Fried Calamari with Roma Tomatoes
Oven Roasted Chicken Breast Stuffed with Crab Meat, Herbs and Mushrooms, Green Asparagus, Hickory Smoked Bacon and
Sun Dried Tomato Chicken Jus
Grilled Kurabota Pork Chop with Sautéed Baby Artichokes, Cipollini Onion and Mustard Greens with Spicy Apricot Sauce and Fried Onions
Herb Crusted Colorado Rack of Lamb with Green Lentils and Pearl Onion Stew Baby Sorrel, Golden Sultanas with Pinot Noir Sauce
Prices: $60 – $100
Best Table: Not specified
Wine list: excellent
Hours: Tuesday – Sunday, 5:30 pm to Closing
Location: Andre’s in the Monte Carlo Resort
3770 Las Vegas Blvd. South
Las Vegas, NV 89109-4337
Telephone: (702) 798-7151
The American restaurant at New York New York hotel is conveniently open 24 hours a day. Diners can view the 90×20 foot floor to ceiling map of the US from the dining room. For the best seats ask to sit next to Texas or Florida or in a spot where you can view your favorite state. The menu is full of comfort foods such as pancakes, omelets, macaroni and cheese, and meat loaf. You’ll find other American dishes are in abundance too, such as salads, pizzas, burgers, and sandwiches. The menu stays the same throughout the day, however late night diners will have a smaller menu to choose from. One of the favorite requests for late-night diners is the midnight Steak Special for $12.95. The full bar is open 24 hours.
American Restaurant Sample Menu:
OL’ DIXIE – chicken fried steak, biscuits and gravy, eggs any style, crispy hash browns
SAN ANTONIO SCRAMBLE – chorizo, onions, peppers, fiery potatoes, jalapeño scrambled eggs and warm tortillas
THE BRONX BOMBER – two eggs, two bacon strips, two sausage links, grilled ham, French toast, hash browns and toast
NEW YORK SCRAMBLE – freshly scrambled eggs with sautéed mushrooms, tomato, green onion, cheddar cheese, lyonnaise potatoes and a grilled bagel
SOUTHERN SPECIAL – eggs any style with bacon, sausage, hash browns, biscuits with gravy and toast
IOWA – short stack of buttermilk pancakes, two eggs any style, bacon or sausage, hash browns and toast
NEW YORK YANKEE STEAK – aged sirloin broiled to perfection with two eggs any style and home run potatoes
SHANGHAI SALAD (CHINATOWN) – crisp greens, hibachi chicken & shrimp, bok choy, water chestnuts, red peppers, bean sprouts, snow peas, mango, ginger-orange vinaigrette
TROPICAL FRUIT PLATTER (HONOLULU) – any array of tropical & seasonal fruits with berries & chicken salad or cottage cheese
FOOTLONG HOT DOG (CONEY ISLAND)
TEXAS TWO STEP (SAN ANTONIO) – the all American, beef chili,
melted cheddar, diced onion
BLACK & BLEU BURGER (MADISON) – smothered with aged bleu cheese
GRILLED VEGETABLE PANINI (SONOMA VALLEY) – zucchini, yellow squash, eggplant, Portobello mushroom, plum tomato, red onion, shaved parmesan cheese
CUBANO (MIAMI) – roast pork, griddled shaved ham, pickles,
olives, Swiss cheese, poblano aïoli
FIRE-ROASTED VEGETABLE FUSILLI (SANTA ROSA) – low-carb pasta, yellow squash, zucchini, eggplant, forest mushrooms, carrots, broccolini, fresh herbs, garlic-infused oil
MACARONI & CHEESE (GREEN BAY)
BOURBON STREET CHICKEN & PASTA (NEW ORLEANS) – Cajun-grilled free range chicken, eggplant torte, four-cheese ravioli
GRANNY’S CHICKEN TENDERS (SPRINGDALE, ARK.) – boneless tenders, Yukon gold mashers, country gravy, pan-seared vegetables
MOM’S MEATLOAF (SAVANNAH) – whipped potatoes, seasonal vegetable medley, mushroom gravy
CEDAR PLANK HALIBUT OSCAR (OCEANSIDE) – crab, asparagus, sauce Béarnaise, matchstick potatoes
DRY-AGED NEW YORK SIRLOIN (SYRACUSE) – maître d’hôtel butter, baked Idaho potato, broccolini
FISH & CHIPS (BOSTON) – beer battered waterfront-style, fresh lemon, malt vinegar
CHICKEN-FRIED STEAK (OKLAHOMA CITY) – breaded New York sirloin, garlic mashed potatoes, country gravy
Cuisine: All American food
Prices: $8 – $20 – average is $16 a person
Best Table: under your favorite state
Wine list: good, full bar
Hours: open 24 hours a day
Location: Inside New York New York, 3790 Las Vegas Blvd. S. Las Vegas
Phone number: 702-740-6451
The All-American Bar & Grill is located in the Rio hotel, From the chowders and seafood of the east and west coasts to the superb burgers and steaks from the Midwest, the All-American Bar & Grill does offer all things American. The separate sports bar features 10 plasma screen TVs and a full bar.
Sample Menu: Lunch
Buffalo-Style Chicken Wings
Steaks from Black Canyon Beef
Steaks from Rio Dry Aged
Baby Back Ribs
Prime Rib French Dip
Jamaican Spiced Grilled Chicken Sandwich
Chicken Caesar Wrap
Grilled Salmon or Chicken Cobb Salad
BBQ Chicken Crunch Salad
Root Beer Float
Malts and Shakes
New York Egg Cream
New England Clam Chowder
NY Steak Caesar Salad
Bacon Wrapped Chilean Sea Bass
Alaskan King Crab Legs
Jumbo Shrimp Scampi
Steaks from Black Canyon Beef
Steaks from Rio Dry Aged
Restaurant: All-American Bar & Grill
Cuisine: American Grill
Prices: Lunch $10 – $20 Dinner $20 – $35
Best Table: In the back of the dining room, get a table near the fireplace and two waterfalls. Or, in the bar, mosey on up to whichever TV is playing your sport of choice.
Wine list: full bar, basic wine list
Hours: Sun – Thurs 11am – 6pm, Fri – Sat 11am – 1am
Location: Rio All-Suite Hotel and Casino
3700 W. Flamingo Rd. Las Vegas NV 89103
Phone Number (Local): (702) 702-731-7778
Phone Number (Toll-free): (800) 784-5737
Rare 120 Steakhouse is located inside the Hard Rock Hotel, is a classy restaurant that allows you to step back in time to the Rat Pack era. The entrance itself is unique – a thick, heavy door completely upholstered in genuine leather. Cigar smoking is encouraged in the dining room. You almost expect Dean Martin to start crooning when the live piano music begins at 6pm (and ends at 10pm). On Saturdays, enjoy a live jazz band from 10pm till midnight.
Sample Menu: Static Menu, as it varies nightly
Iceberg Wedge with Blue Cheese
Extreme Prime Cut NY Strip Sirloin 20 oz
Banana Cream Pie
Restaurant: AJ’s Steakhouse
Cuisine: American Steakhouse, Seafood
Prices: $30- $50 ($65 – $80 for 120′s set menu which includes salad, vegetable, potato entrée, and dessert)
Attire: Business Casual
Best Table: Not specified
Wine list: excellent, full bar, notable martinis
Chef: Jon Snyder
Specials: Receive half off food on Mondays from 5pm-11pm. Deal does not include drinks.
Hours: Dinner: Tuesday – Thursday: 6:00pm – 10:00pm, Friday – Saturday: 6:00pm – 11:00pm (closed Sunday and Monday)
Location: Hard Rock Hotel and Casino at 4455 Paradise Rd. Las Vegas, NV 89109 – Cross street: Paradise/Harmon
Reservations: Recommended, especially during conventions
Phone: (702) 693-5500
Agave restaurant is located outside of Las Vegas in Summerlin near the Red Rock hotel. If you find yourself in Summerlin, near the Pavilion Center, and crave the Mexican cantina experience, head on over to Agave. Agave opened its doors in late 2004 and boasts of over eighty different tequilas, which you’ll be encouraged to sample. The appetizers are quite tasty, but the entrees are hit-and-miss.
Sample Menu: Dinner
Fresh Made Avocado Guacamole With spicy chipotle peppers With fresh lump crab meat
Portabella Mushroom Tamale with essence of truffle and portabella mushroom cream reduction
Beef Filet Borchetas with green pipian sauce and poblano salad
Barbecued Duck Quesadilla with mixed greens and chipotle crema
Shrimp Ceviche with fresh lime and avocado
Lobster Empanadas with pineapple puree and chayote-jicama salad
Rock Shrimp Chile Relleno with poblano cream and Mexican cheeses
Blue Corn Crab Cake with chipotle-mustard cream, micro-green salad and mango vinaigrette
Served in fresh home-made tortillas and served family style with Mexican rice and refried beans.
Fresh Fish with Mexican slaw and salsa fresca
Carnitas with nopales salsa and tomatillo puree
Al Pastor with traditional skewered pork and grilled pineapple salsa
Birria de Chivo with marinated goat, avocado puree, cilantro and onions
Crispy Rock Shrimp with chipotle crema and Mexican slaw
Carne Asada with grilled skirt steak and blackened tomatillo salsa
Grilled Rib-Eye Steak with caramelized onion-chipotle mashed potatoes, roasted tomato reduction and grilled button mushrooms
Chili Seared Tuna with pastel de vegetales, poblano cream and micro-green salad
New York Steak Asada with vegetable enchiladas and portabella mushroom cream
Shrimp and Crab Stacked Enchiladas with sweet corn-chile enchilada sauce and micro-greens
Machaca Beef Enchiladas with red fresno sauce, refried blackbeans and Mexican rice
Blue Corn Chicken Enchiladas with New Mexico green chile sauce and Mexican cheeses 15
Pan Seared Chicken Mole with traditional poblano mole and grilled chayote
Carne Asada Burrito with red fresno sauce, avocado, rice and refried beans
Pork Tamales with blackened tomatillo salsa and tortilla salad
Picante Chicken Tinga Burrito with roasted vegetables and Mexican slaw
Authentic Plancha Fajitas
What others have said about Agave restaurant:
“Agave features a vibrant and contemporary patio.” – 944 Magazine
“Matthew Silverman, born a musical prodigy and now the Corporate Executive Chef of Agave…” – Intermezzo Magazine
“AGAVE Tacos are elevated to new levels at this modern Mexican restaurant. You can feast on dishes like smoky barbecue duck quesadillas and lobster empanadas…” – Rachael Ray
“…The contrast between the delicately sweet corn cakes and slightly spicy shrimp created one of the finest Mexican dishes I’ve ever had.” – Al Mancini Las Vegas Citylife
“The house margarita is the best in town, of course.” Vegas Magazine
Prices: Prices: $10 – 26
Best Table: Any
Wine list: Basic wine list, exotic tequila list, creative margarita list, full bar, 80 tequilas
Hours: Open 24 hours, serving lunch and dinner from 11am – 11pm
Location: 10820 W. Charleston Blvd. Las Vegas , NV 89135
Aureole is the ultimate wine lover’s destination. Picture a 4-story high, glass-enclosed tower holding 9,865 bottles of wine. Now imagine a wine steward flying to the top of the tower to retrieve your wine request. These “wine angels” are hoisted up the 42 foot high tower in 10 seconds. If you feel like you’ve seen something like this (without the wine) in the movies, you’re right. Designer Adam D. Tihany was inspired by a scene from Mission Impossible.
In the climate controlled tower, the more expensive wines are housed in the higher levels of the tower, with the more common wines below. At the base of the tower is the Aureole Lounge, a wine and cigar bar. Lighter menus are also available, making the Lounge a popular Vegas hotspot.
The restaurant itself, at over 9,000 square feet, is divided into five dining rooms. The Swan Court is definitely the room of choice if dining at Aureole. Modern yet luxurious, you will enjoy glass swan sculptures, gold leaf ceiling, and a three-sided glass-encased waterfall. The Main room is the least formal, but still elegant, of all the rooms. The three remaining rooms are used for private engagements, multi-media presentations and dinner meetings.
There’s no need to feel overwhelmed with the amount of wine choices. Once seated, you’ll be presented with the eWineBook, the world’s first electronic wine list. You can view the eWineBook online by visiting CharliePalmer.com
The quality of design, entertainment, is just a hint of what’s to come. Prepare for your taste buds to be dazzled by Chef Charlie Palmer’s exciting creations. Be sure to save enough room for dessert, something award-winning Palmer is famous for.
Cuisine: Progressive American
Prices: $50 and over (but the average meal for two plus wine and tip is $250)
Tasting Menu $95 in the Main Room, $105 in Swan Court
Reservations: Yes (not necessary at the Aureole Lounge though)
Phone: 702.632.740 Online:
Best Table: any of the 9 tables in Swan Court
Wine list: 9,865 bottles of wine
ALASKAN KING CRAB LEGS
chilled over green and white asparagus with Meyer Lemon and warm Gratinée
HAND ROLLED PRIMAVERA GNOCCHI
summer truffle sweet tomato sauce
GRILLED PACIFIC SNAPPER, RUSTIC RATATOUILLE
MOULARD DUCK BREAST WITH RHUBARB CONFIT
roasted fennel and crisp polenta cake
HERB ROASTED VEAL LOIN-TENDER VEAL STUFFED RAVIOLI
spring morels, fava and yellow bean ragout
ROASTED PEACH AND HERB SALAD
WITH MAPLE WALNUT TOAST
Petit Basque, Pont-L’Eveque, Roquefort-Brushed Goat Cheese
PISTACHIO FINANCIER WITH VANILLA PISTACHIO TERRINE
crème chantilly, white chocolate sauce
PETIT FOURS AND HANDMADE CHOCOLATES
Dinner :: Monday – Sunday 6:00 to 10:30
3950 Las Vegas Blvd. S
Las Vegas, NV 89119
The ultimate wine lovers destination, Aureole has an impressive wine list and 42 foot wine tower in there 9,000 square foot restaurant.
Located at Caesars Palace, Bradley Ogden is a popular choice for those seeking dining before the Celine Dion show.
Buccaneer Bay Club
Overlooking the sensual Sirens of T.I show at the Treasure Island hotel this restaurant offers perfect views of the Las Vegas and excellent seafood and steak selections.
Located at the MGM Grand studio walk, Craftsteak specializes in grilled, braised and roasted food selections.
Grape Street Cafe
Reminiscent of a San Francisco diner the Grape Street Cafe is a casual place to find great food at a good price. You can find live music on Thursday nights.
You can find this local favorite restaurant at the Four Queens Hotel in Downtown Las Vegas. Hugo’s has a cozy lounge, comfortable atmosphere and friendly waitstaff.
This is American food in a Mediterranean setting overlooking the lake at the Bellagio hotel. If you come ask for the terrace seating overlooking the magnificent view.
Exceptional dining experience of American and French cuisine. This is set in a luxurious setting with superb waitstaff.
With two location in the Las Vegas area, Rosemary’s is a popular choice because of its fine quality, just be expected to pay for it.
Simon Kitchen & Bar
You can find this casual eatery at the Hard Rock Hotel. It features small intimate dining rooms that overlook the pool areas.
One of the most popular people watching spots in Las Vegas. This casual restaurant is located within the Forum Shops at Ceasars Palace.
Famous for his delicatable dishes Wolfgang Pucks restaurant delivers exactly that. You can find this casual restaurant inside the MGM Grand Hotel.
Spago is located in The Forum Shops at Caesars just steps away from the casino and Colosseum theater.
The casual “outdoor” café is one of the best people-watching spots in Las Vegas. The more formal dining room complements the stylish cuisine developed by Wolfgang Puck. Spago’s facilities also include two private banquet rooms for special events.
Prices: lunch $7-20; dinner $20-$45
Reservations: Not at the café, but definitely for dinner
Best Table: “outdoors” for people watching
Wine list: large international, $7 per glass to $800 per bottle
Spago Cafe Menu
Crisp Calamari and Gulf Shrimp with Zucchini, Lemon, and Cocktail
White Wine Steamed Mussels with Garlic, Parsley, and Country Bread
Melted Cheese Panini with Roma Tomatoes, Basil, and Pasta Salad
Roasted Turkey & Brie Panini on Rye with Honey Mustard and Potato Salad
Spago Reuben Panini with Sauerkraut, Swiss Cheese, and Thousand Island Dressing
Chinese Chicken Salad with Asian Vegetables, Crisp Wonton, and Honey Mustard Dressing
Italian Sausage Pizza with Rapini, Chili Flakes, and Gorgonzola
Grilled Vegetable Pizza with Basil Pesto, Ricotta Cheese, and Pinenuts
Portobello Mushroom Pizza with Plum Tomatoes, Parsley, and Spinach
Pepperoni Pizza with Tomato Sauce, Mushrooms, and Shaved Red Onions
Chicken Pizza with Barbeque Sauce, Sweet Corn, Cilantro, and Roasted Poblano Chilies
Spicy Linguine Pasta with Steamed Manila Clams, Spinach, Chili Flakes, and Oregano
Spago Dinner Menu
Puree of Yellow Squash Soup with Goat Cheese Fritter and Roasted Peppers
Hearts of Escarole Salad with Radicchio, Apples, Pomegranates, Walnuts, and Roquefort
Roasted Beet & Goat Cheese Salad with Frisee, Endive, Bacon, and Aged Balsamic
Blue Crab Cakes with Roasted Sweet Corn-Pepper Relish and Spago Clam Chowder
Smoked Salmon & Sturgeon Plate with Lemon Blinis, Beet Relish, and Iranian Oscetra Caviar
Risotto with Roasted Quail, Wild Mushrooms, Braised Radicchio, and Glazed Shallot Relish
Sautéed Red Snapper with Buttered Green Beans, Blue Crab-Celery Salad, and Lemon Nage
Wolfgang’s Favorite Veal Wienerschnitzel with Warm Potato Salad, Arugula, and Lemon-Caper Sauce
Sunday – Thursday, 11.00am – 11.00pm
Friday – Saturday, 11.00am – midnight
Sunday – Saturday, 5.30pm – 10.00pm
Spago at Caesar’s Palace
3500 Las Vegas Blvd. South
Wolfgang Puck Bar and Grill
The Bar and Grill opened in 2004 in the MGM Grand by Wolfgang Puck, creator of Spago. Puck has combined favorite grill foods with the laid-back style of California’s beaches. Diners can also grab a quick bite at the café or bar. Smoking is allowed in the bar only.
Cuisine: California Grill
Prices: $15 – $30
Attire: Casual dress
Best Table: If you want to enjoy conversation, ask for a table away from the casino. If you consider the sounds of slots to be music to your ears (or just enjoy people-watching) ask for a table closer to the casino.
Wine list: great list of California wines plus full bar
Soups, Salads & Small Bites
Smoked Trout Salad with Frisee, Apples, Crisp Potato and Horseradish
Fritto Misto with Fresno Chiles, Cilantro and Red Pepper Remoulade
Sautéed Maine Crab Cakes with Tomato Relish and Basil Aioli
Lemon-Chili Glazed Chicken Wings with Parsley and Blue Cheese Dressing
Mesquite Grilled Steak Skewers with Creamy Celery Salad and Steak Sauce
Truffled Potato Chips with Maytag Blue Cheese
Wood Oven Pizza & Calzone
Wood Oven Roasted Mushrooms, Leeks, Thyme and Goat Cheese
Italian Sausage, Mushrooms, Onions and Oregano
Tomato, Burata Mozzarella and Basil
Garlic Chicken, Roasted Peppers and Parsley
Wolfgang’s Pepperoni, Olives and Tomato Sauce
Calzone with Roasted Eggplant, Basil and Four Cheeses
House Made Linguini with Rapini, Roasted Red Peppers and Crumbled Goat Cheese
Baked Manila Clams with White Wine, Garlic, Bacon and Sourdough Croutons
Fish of the Day with Mushroom Crust, Herb Spaetzle and Creamed Leeks
Sautéed Diver Scallops with Seafood Risotto, Charred Tomatoes and Basil
House Made Veal Ravioli with Sage, Crimini Mushrooms and Porcini Oil
Ricotta Gnocchi with Sweet Fennel Sausage Bolognese
From the Charcoal Burning Grill
Grilled Salmon with Butternut Squash, Brussel Leaves, Browned Butter and Cherry Glaze
St. Louis Pork Ribs with Roasted Corn Spoon Bread, Romaine and Barbeque Sauce
Prime Burger with Vermont Cheddar and Smoked Onion Marmalade
Flat Iron Steak with Maytag Blue Cheese Butter and French Fries
Sunday through Thursday from 11:30a.m.-10:30p.m.
Friday and Saturday from 11:30am-11:30pm.
Wolfgang Puck Bar & Grill
Located at the MGM Grand
3799 Las Vegas Blvd., S.
Las Vegas, NV 89119