Alize Las Vegas
Located at the top of the Palms hotel, with floor to ceiling windows, diners have a 320-degree view of the valley. Arguably, Alize has the best view of Las Vegas. The view on the inside is one to behold as well. Each table is elegantly set with china, crystal, and handcrafted flower vases and glass candle holders.
Chefs Andre Rochat and Jacques Van Staden hold nothing back in freshness, quality, and flavor either. Each plate is designed to tantalize all your senses. The stuffed and breaded portabello mushrooms, sautéed muscovy duck breast, and the Grand Marnier soufflé are sure bets. Alize also offers special menus for holidays and groups.
If you’re looking for a sophisticated, classy, and sensual restaurant, Alize is it. Therefore, be sure to take a look at Alize’s dress code. The commonly accepted dress code of Las Vegas (casual and/or skimpily clad) isn’t going to fly here. Parents should note that Alize does not provide accommodations for children under 12, nor do they offer a children’s menu.
Prices: $51 and over (there’s a minimum charge of $45 per person)
Reservations: yes, by phone 702-951-7000
Be sure to ask for any special tables when you make your reservation
Attire: Jackets and ties are not required; however jeans, t-shirts, and tennis shoes are not acceptable. Ladies are requested to wear modest apparel.
Best Table: Any next to a window. Requests for specific tables are accommodated on a first come-first served basis, with the final decision going to the Maitre D’.
Wine list: over 1,200 international wines, many rare, high mark-up
Ports and cognacs (some dating back to the 1700’s) are also available.
Smoked Scottish Salmon with Sour Cream and Chive Blinis, Green Asparagus Salad, Egg Mousse and Caviar Lemon Vinaigrette
Kobe Beef Carpaccio with Roma Tomato Confiture, Basil Pesto,
Shaved Manchego, Banyuls Reduction, White Truffle Oil and Grilled Baguette
Breaded Portabello Mushroom Stuffed with Sautéed Beef and Caramelized Vidalia Onions, Spinach with Parmesan Cream Sauce and Garlic Chips
Escargots de Bourgogne – Traditional Imported French Escargots in Garlic Herb Butter
Classic French Onion Soup au Gratin
Phyllo Wrapped, Baked Anjou Pear and Roquefort Cheese Salad with Lollo Rosso Lettuce, Spicy Pecans and Vanilla-Pineapple Vinaigrette
Variety of Heirloom Tomato Salad with Apple, Cantaloupe
and Buffalo Mozzarella, Baby Arugula, Basil, Aged Balsamic Vinaigrette and Argan Olive Oil
2lb. Live Maine Lobster – Grilled, Steamed, Roasted or Thermidor
Pan Seared Pacific Salmon with a Fricassée of Fava Beans, Yellow Corn and Enoki Mushrooms with Sautéed Potato, Crab Salad and Dijon-Dill Sauce
Ahi Tuna Seared Medium Rare with Sautéed Foie Gras and
Roasted Porcini Mushrooms, Glazed Haricots Verts, Pearl Onions,
Watercress and Shallot-Verjus Sauce
Sautéed Muscovy Duck Breast with Pan Roasted Baby Artichokes,
Pink Radishes, Spinach and Toasted Almonds, Duck Confit,
Creamed Spring Onion and Cherry Reduction
“Veal Four Ways” – Veal Sausage with Truffle and Pistachios,
Fingerling Potato Salad and Arugula Pesto; Sautéed Veal Loin with Morel Mushroom and Parmesan Coulis; Roasted Leg of Veal with Tomato Aioli and Sweet Garlic Confiture; and Braised Veal Cheeks with Potato Purée and Preserved Lemon Salad
Pepper Crusted Filet Mignon with Wild Mushroom and Potato Croquette, Asparagus, Zucchini and Cognac Cream Sauce
Duo of Herb Crusted Rack of Lamb with Sweet Carrot Purée,
Green Peas, Caramelized Pearl Onions and Roasted Leg of Lamb
Shaved Thin with Dijon Mustard Vinaigrette and Pinot Noir Sauce
Chocolate or Grand Marnier Soufflé
Homemade Graham Cracker and Toasted Marshmallow Topped
with a Warm Mocha Brownie and Served with Chilled Espresso Tiramisu
Chocolate Fondant with Caramelized Bananas and Creamy Vanilla Bean Ice Cream
Hours: daily, 5:30-10pm
Top of the Palms Casino Resort
4321 W. Flamingo Road
Las Vegas, NV 89103